I was part of the 5-member HACCP team. The other team members were Harrison,Vicky,I first drew the process flowchart and came up with 3CCPs which I thought were relevant. The CCPs identified were raw material storage,slicing and drying. When the team sat down for discussion,others agreed and made suggestions on it.We then worked out on the Haccp analysis,did a lot of research work together,made tabulations and figured a final HACCP plan. Scanned through books like - HACCP -A Practical approach by Sara Mortimore,Carol Wallace
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